Opened in 1951, Balla-Hús is one of the few remaining standalone butcher shops in Budapest.
Here, that's a real Budapest lunch experience! I usually go for a simple and delicious snappy sausage with a side of mustard and a slice of bread there's no seating, only high-top tables and standing counters.
You'll need to trek out to , a residential neighborhood a bit outside the city center, but think of it as part of the experience.
Also, I really feel bad for number 51.